THE LI GONG Chinese Restaurant is running an exciting weekly specials consisting of cuisines from around the region; Hong Kong, Szechuan, Singapore fusion, Thai style Chinese food, Empire Li Gong specialties, Singaporean fusion and Peking style dishes.

From September 8-13, Li Gong is offering Thai style Chinese food which includes the delightful deep-fried crispy prawns roll with Thai sauce, double boiled chicken soup in young coconut, the mouthwatering deep-fried crispy cod fish fillet in Thai sauce, deep-fried crispy Thai style boneless chicken stuffed with shrimp paste, hot stir-fried rice noodles `Hor Fun’ with bean sprouts and poached seasonal vegetables with assorted eggs in chicken stock.

All will be served in portions.

This weekly specials will be available from 6:30pm to 10:30pm daily, except on Mondays. Samples of these menus are also available at the Atrium Cafe for Sungkai throughout Ramadhan.

For reservations or further enquiries please call 241 8888.

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