THE Swiss Café and Restaurant hosted a media prelaunch dinner to roll out its new lunch and dinner menus at its premises in Kuala Lumpur recently.
Exquisite Western dishes, such as tenderloin steak, lamb chop, breaded fish and chips as well as Asian specialties, were served during the media dinner to unveil its latest menu.
Operations Manager Herman Sulimin said to show appreciation to its customers, the first 10 patrons will receive gift bags to celebrate the re-opening of the restaurant.
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